This is the Salt Lick BBQ restaurant that we went to on Sunday.  It is supposed to be the best BBQ in Texas.  The atmosphere and food were awesome.

This is the waiting area.  We lucked in at the time we went.  If you go at meal time and it is not over 100 degrees then there is usually an hour wait which is fine when they provide picnic tables in an area where a band plays to entertain you while you wait.  There is no Alcohol sold here... it is BYOB and people wheel in their coolers.  There is a winery on site where you can go and taste wine and buy wine to drink if you like.

Don and Joyce went with me.  Notice Don carrying our leftovers.  There was way too much to eat but they know that and supply the cartons for you to fill.  There is also take out there.  The Return line behind them is for the pagers return... they give you a pager that rings when your table is ready if you need to wait for a table.  This is near Kyle just south of Austin in a town called Driftwood.  It was in the middle of nowhere.  Saw a lot of different country side driving there.