This is in the kitchen where they weigh your food for your order. The bbq pits on the right with lids on them |
This is the menu board. Order by the pound hot or you can order the meat cold to go |
closer look at the pits. wood pile on the right ... to the left are the two covers with the counter weights up top that they pull down to lift the lids to put more in or take out some. |
more 'fancy' seating area just in front of the kitchen |
If you go there... remember cash only. Salt Lick is cash only too. I guess if they are good enough they don't need to provide credit. |
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